Bold and memorable, Dosanko's classic masculine miso ramen, Akaneri, is rich, thick, and full-bodied, with the concept of "a masculine ramen that hits hard and leaves a lasting impression."
Based on "Kouitten" red miso from Iwata Brewery in Hokkaido,
mixed with several types of miso for more depth and complexity,
paired with original extra-thick curly noodles made from 100% Hokkaido wheat.
Mild but rich.
Shironeri, with its gentle and subtle sweetness,
is a miso ramen that expresses the kindness of miso, with sesame as a secret ingredient that spreads softly and gently.
Based on "Hohoemi," a light-colored miso from Iwata Brewery in Hokkaido,
mixed with several types of miso for more depth and complexity,
paired with original extra-thick curly noodles made from 100% Hokkaido wheat.
*Not available at some stores.
This is a classic Dosanko-style miso ramen that delivers a rich, hearty,
and deeply flavorful broth made from an original pork bone soup.
With Japanese pepper (sansho) as a subtle hidden accent, it expresses the bold and memorable strength of miso.
The base uses ‘Kōitten’ red miso produced by Iwata Brewing in Hokkaido.
A signature Dosanko dish featuring our popular Akareni miso base, topped with green onions mixed in a special spicy sauce.
The bold, rich flavor is enhanced with a perfect touch of heat, creating a well-balanced and satisfying bowl.
A smooth and gentle miso ramen with a mild sweetness.Creamy white miso broth with a subtle sesame aroma.
Made with Hokkaido white miso “Hohoemi.”
Stir-fried ground pork and bean sprouts that have remained unchanged since the old days,
a rich soup based on "Kouitten" red miso from Iwata Brewery in Hokkaido,
paired with chewy thick noodles - this is the original Dosanko miso ramen.
Simple yet delicious, a gem that lets you taste the essence of Dosanko.
Based on a specially arranged soy sauce,
this soup is rich in flavors,
but light.
It strikes the perfect balance between taste and consistency.
*Not available at some stores.
The clear salt-based broth brings out the natural umami of the ingredients,
offering a delicate flavor.
Light yet deeply satisfying,
it delivers a refined taste experience.
*Not available at some stores.
By adding butter and corn to our mild Shironeri miso base, the flavor becomes even richer, smoother, and more indulgent.
Over 200g of fresh vegetables, stir-fried in a hot wok for rich aroma and flavor.
A classic Japanese vegetable ramen served with a savory red miso broth.
A must-try at any Japanese ramen shop—our signature fried rice.
At Dosanko, we use homemade char siu simmered in a secret Marukin soy
sauce blend, then stir-fry each plate to order with care and precision.Our Kakuni Fried Rice (Chunky Char Siu Fried Rice) is a dream for meat lovers, featuring generous, tender cuts of our house-made braised pork.Packed with flavorful roasted pork in every bite, this dish delivers a rich and satisfying experience.
Our signature fried chicken is made with a special sauce using premium Marukin soy sauce, a brand with a long-standing tradition.
Carefully prepared in-house, it is juicy on the inside and perfectly crispy on the outside.
This award-winning karaage has received the Grand Prix Gold Award in Japan for four consecutive years.
*Menu items and products may vary by store. Please understand in advance.
